Nancy Campbell is a Culinary Nutritionist and founder of Radiant Health. Since the holidays are coming up, I asked her to give us her best tips for healthy eating while traveling. Thanks, Nancy!
It’s that time again! The holiday travel debacles are upon us – diet be damned. If you are anything like me, you don’t/won’t /can’t eat just anything. It’s not even about food snobbery . . . It’s because your body can’t tolerate processed food. Your food allergies and sensitivities are real. And, let’s be honest, because you’ve made so much headway in your dietary shifts this year you aren’t about to sacrifice progress with a Burger King splurge.
Needless to say, any barrier to food choice is a huge hurdle when you are traveling. In my practice as a culinary nutritionist, I support my clients to get real about their limitations, get creative about their options, and get savvy about navigating food restrictions on the go. I have outlined my 5 simple and smart tips for making it through this year’s holiday travel schedule by all modes of travel. Read more