Posts Tagged: Dietary Advice

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Acupuncture For Nausea During Pregnancy- Plus 3 More Tips

Nausea and vomiting during pregnancy is often called “morning sickness”. In reality, most women probably wish it only happened in the morning-  around 98% of women who have nausea feel it at various points throughout the day! Researchers estimate that between 50-90% of women experience nausea during pregnancy.

For most women, nausea resolves around 13-16 weeks, but for others it will continue throughout the pregnancy. In addition, for some whose nausea did stop after the first trimester, it returns about a month before the due date. Frustrating, but totally normal.

Aside from the awful sensation that nausea brings, you can end up feeling confused about what’s triggering it and what you can do about it. This article will give you some concrete ways to feel more in control and simply bask in your newfound pregnancy glow. Read more

Managing PCOS Naturally

What is PCOS?

PCOS stands for Polycystic Ovary Syndrome. It’s an endocrine (hormonal) disorder characterized by infrequent or absent periods, multiple cysts on the ovaries, obesity and high levels of androgens (such as testosterone and DHEA-S), which leads to excess facial and body hair, hair thinning or male pattern baldness and acne. Many PCOS patients have insulin resistance, which means that your body isn’t able to properly absorb and process sugars and other carbohydrates. Other complications include type 2 Diabetes, high cholesterol, heart disease, depression and difficulty becoming pregnant. Read more

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Red Wine For Cramps? Traditional Chinese Medicine Says Yes!

In the world of Traditional Chinese Medicine (TCM), each food has medicinal qualities and energetics. This simply means that there are reasons it would help some people and harm others. Makes sense, right? One of my goals as an acupuncturist and practitioner of TCM is to help people begin to think of their food medicinally. For example, if you have a headache or an upset stomach you don’t necessarily need to go into your medicine cabinet. There are foods and herbal teas which can solve the problem just as well. One example that not everyone would think of is red wine! This discussion of red wine will hopefully help you decide when it might be a good idea to have a glass or two, and when you might want to pass. Read more

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Traveling With Dietary Dignity: A Guest Post By Nancy Campbell

Nancy Campbell is a Culinary Nutritionist and founder of Radiant Health. Since the holidays are coming up, I asked her to give us her best tips for healthy eating while traveling. Thanks, Nancy!


It’s that time again!  The holiday travel debacles are upon us – diet be damned.  If you are anything like me, you don’t/won’t /can’t eat just anything.  It’s not even about food snobbery . . . It’s because your body can’t tolerate processed food.  Your food allergies and sensitivities are real.  And, let’s be honest, because you’ve made so much headway in your dietary shifts this year you aren’t about to sacrifice progress with a Burger King splurge.

Needless to say, any barrier to food choice is a huge hurdle when you are traveling. In my practice as a culinary nutritionist, I support my clients to get real about their limitations, get creative about their options, and get savvy about navigating food restrictions on the go.  I have outlined my 5 simple and smart tips for making it through this year’s holiday travel schedule by all modes of travel.  Read more